Salary: Banquet Manager in Norwalk, CT | Glassdoor

Banquet Manager Salaries in Bridgeport, CT Area

10 Salaries
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Average Base Pay
$34,557/yr
8% above national average
Not enough reports to show salary distribution
$26K
Low
$46K
High

Additional Cash Compensation

Average$4,275
Range$945 - $18,281
How much does a Banquet Manager make in Bridgeport, CT?

The average salary for a Banquet Manager is $34,557 in Bridgeport, CT. Salaries estimates are based on 10 salaries submitted anonymously to Glassdoor by Banquet Manager employees in Bridgeport, CT.

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Recent Salary Reports

Below are the most recent Banquet Manager salary reports. Employer name has been removed to protect anonymity.

$48,000
per year
An Outlet Manager in the Chicago, IL Area area reported making $48,000 per year
Job Highlights
10+ years experience
Chicago, IL Area area
Full-time
 
10000+ employees
Company - Public
$61,000
per year
A Food & Beverage Manager in the Chicago, IL Area area reported making $61,000 per year
Job Highlights
5-7 years experience
Chicago, IL Area area
Full-time
 
10000+ employees
Company - Public
$8
hourly
A Food and Beverage in the Dallas-Fort Worth, TX Area area reported making $8 per hour
Job Highlights
1-2 years experience
Dallas-Fort Worth, TX Area area
Part-time
 
201 to 500 employees
Company - Private
$65,800
per year
A Food and Beverage Manager in the Minneapolis-St. Paul, MN Area area reported making $65,800 per year
Additional Pay
$2k cash bonus
Job Highlights
1-2 years experience
Minneapolis-St. Paul, MN Area area
Full-time
 
10000+ employees
Company - Public
$24,056
per year
An Outlet Manager in the Dallas-Fort Worth, TX Area area reported making $24,056 per year
Job Highlights
5-7 years experience
Dallas-Fort Worth, TX Area area
Full-time
 
201 to 500 employees
College / University
$67,863
per year
A Beverage Manager in the Atlanta, GA Area area reported making $67,863 per year
Additional Pay
$4k cash bonus
Job Highlights
10+ years experience
Atlanta, GA Area area
Reserve
 
51 to 200 employees
Franchise
$50,000
per year
A Food and Beverage Manager in the Houston, TX Area area reported making $50,000 per year
Job Highlights
10+ years experience
Houston, TX Area area
Full-time
 
51 to 200 employees
Subsidiary or Business Segment
$51,358
per year
A Banquet Manager in the Los Angeles, CA Area area reported making $51,358 per year
Job Highlights
1-2 years experience
Los Angeles, CA Area area
Full-time
 
51 to 200 employees
Subsidiary or Business Segment
$18
hourly
An Outlet Manager in the San Jose, CA Area area reported making $18 per hour
Job Highlights
3-4 years experience
San Jose, CA Area area
Full-time
 
1001 to 5000 employees
Company - Private
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