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Average Base Salaries in (USD)
Company
Average Base Salaries in (USD)
Low
High
The Culinary Institute of America
$43,575/yr
Range: $42K - $45K
1 employee salary or estimate
About
$42K - $45K
$42K$45K
About
$51K - $55K
$51K$55K
About
$38K - $42K
$38K$42K
Alain and Marie Lenotre Culinary Institute
$49,767/yr
Range: $48K - $52K
1 employee salary or estimate
About
$48K - $52K
$48K$52K
The Culinary Institute of America
$57,078/yr
Range: $55K - $59K
1 employee salary or estimate
About
$55K - $59K
$55K$59K
The Culinary Institute of America
$43,534/yr
Range: $42K - $45K
1 employee salary or estimate
About
$42K - $45K
$42K$45K
The Culinary Institute of America
$46,068/yr
Range: $44K - $48K
1 employee salary or estimate
About
$44K - $48K
$44K$48K
Recent Salary Reports
Below are the most recent Pastry Chef Instructor salary reports. Employer name has been removed to protect anonymity.
A Banquet Chef in the Chicago, IL Area area reported making $65,000 per year
Additional Pay
$5k tips/gratuities
Job Highlights
8-10 years experience
Chicago, IL Area area
Full-time
501 to 1000 employees
Subsidiary or Business Segment
A Banquet Chef in the Chicago, IL Area area reported making $64,890 per year
Job Highlights
5-7 years experience
Chicago, IL Area area
Full-time
10000+ employees
A Banquet Chef in the Washington, DC Area area reported making $72,000 per year
Job Highlights
10+ years experience
Washington, DC Area area
Full-time
51 to 200 employees
Company - Private
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