Salary: Pastry Sous Chef | Glassdoor

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Pastry Sous Chef Salaries

1,789 SalariesUpdated Aug 7, 2019
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Average Base Pay
$53,555/yr
Not enough reports to show salary distribution
$39K
Low
$54K
Average
$68K
High

Additional Cash Compensation

Average$3,023
Range$543 - $11,668
How much does a Pastry Sous Chef make?

The national average salary for a Pastry Sous Chef is $53,555 in United States. Filter by location to see Pastry Sous Chef salaries in your area. Salary estimates are based on 1,789 salaries submitted anonymously to Glassdoor by Pastry Sous Chef employees.

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Salaries by Company

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      Average Base Salaries in (USD)
      Company
      Average Base Salaries in (USD)
      Low
      High
      The Dinex Group
      $53,811/yr
      Range: $54K - $59K
      3 salaries
      $53,811/yr
      $54K$59K
      Marriott International
      $21/hr
      Range: $20 - $22
      1 employee salary or estimate
      About
      $20 - $22
      hourly
      $20$22
      Sodexo
      $16/hr
      Range: $16 - $17
      1 employee salary or estimate
      About
      $16 - $17
      hourly
      $16$17
      Starwood Hotels & Resorts
      $59,046/yr
      Range: $56K - $61K
      1 employee salary or estimate
      About
      $56K - $61K
      $56K$61K
      MGM Resorts International
      $50,917/yr
      Range: $49K - $53K
      1 employee salary or estimate
      About
      $49K - $53K
      $49K$53K
      Compass Group
      $18/hr
      Range: $18 - $19
      1 employee salary or estimate
      About
      $18 - $19
      hourly
      $18$19
      Ritz-Carlton
      $44,576/yr
      Range: $43K - $46K
      1 employee salary or estimate
      About
      $43K - $46K
      $43K$46K

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      Seminole Gaming
      $46,018/yr
      Range: $45K - $48K
      1 employee salary or estimate
      About
      $45K - $48K
      $45K$48K
      W Hotels
      $45,000/yr
      Range: $43K - $47K
      1 employee salary or estimate
      About
      $43K - $47K
      $43K$47K
      Morongo Casino, Resort & Spa
      $58,012/yr
      Range: $55K - $60K
      1 employee salary or estimate
      About
      $55K - $60K
      $55K$60K
      Auberge Resorts
      $45,353/yr
      Range: $44K - $47K
      1 employee salary or estimate
      About
      $44K - $47K
      $44K$47K
      Dolce Hotels and Resorts
      $48,311/yr
      Range: $46K - $50K
      1 employee salary or estimate
      About
      $46K - $50K
      $46K$50K
      Boka Restaurant Group
      $41,658/yr
      Range: $40K - $43K
      1 employee salary or estimate
      About
      $40K - $43K
      $40K$43K
      The Grand America Hotel
      $17/hr
      Range: $16 - $18
      1 employee salary or estimate
      About
      $16 - $18
      hourly
      $16$18
      Occasions Caterers
      $59,308/yr
      Range: $57K - $62K
      1 employee salary or estimate
      About
      $57K - $62K
      $57K$62K
      Meadowood Napa Valley
      $48,311/yr
      Range: $47K - $50K
      1 employee salary or estimate
      About
      $47K - $50K
      $47K$50K
      Locale Market
      $55,901/yr
      Range: $54K - $58K
      1 employee salary or estimate
      About
      $54K - $58K
      $54K$58K
      Gramercy Tavern Corp
      $54,009/yr
      Range: $52K - $56K
      1 employee salary or estimate
      About
      $52K - $56K
      $52K$56K
      August Restaurant
      $14/hr
      Range: $14 - $15
      1 employee salary or estimate
      About
      $14 - $15
      hourly
      $14$15
      Moulin
      $2,259/mo
      Range: $2K - $2K
      1 employee salary or estimate
      About
      $2K - $2K
      $2K$2K

      Recent Salary Reports

      Below are the most recent Pastry Sous Chef salary reports. Employer name has been removed to protect anonymity.

      $45,000
      per year
      A Sous Chef in the Portland, OR Area area reported making $45,000 per year
      Job Highlights
      5-7 years experience
      Portland, OR Area area
      Full-time
       
      201 to 500 employees
      Nonprofit Organization
      $46,500
      per year
      A Sous Chef in the Los Angeles, CA Area area reported making $46,500 per year
      Job Highlights
      5-7 years experience
      Los Angeles, CA Area area
      Full-time
       
      10000+ employees
      Company - Public
      $60,000
      per year
      An Executive Sous Chef in the San Francisco, CA Area area reported making $60,000 per year
      Job Highlights
      3-4 years experience
      San Francisco, CA Area area
      Full-time
       
      1 to 50 employees
      Company - Private
      $40,000
      per year
      A Sous Chef in the Boston, MA Area area reported making $40,000 per year
      Job Highlights
      5-7 years experience
      Boston, MA Area area
      Full-time
       
      10000+ employees
      Company - Public
      $47,500
      per year
      A Sous Chef in the Denver, CO Area area reported making $47,500 per year
      Job Highlights
      5-7 years experience
      Denver, CO Area area
       
      Full-time
      5001 to 10000 employees
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