Salary: Banquet Manager/Sous Chef in Rye, NY | Glassdoor

Banquet Manager/Sous Chef Salaries in New York City, NY Area

About This Data
130 SalariesUpdated Oct 2, 2008
Average Base Pay
9% above national average
Not enough reports to show salary distribution

Additional Cash Compensation

Range$627 - $13,250
How much does a Banquet Manager/Sous Chef make in New York City, NY?

The average salary for a Banquet Manager/Sous Chef is $59,672 in New York City, NY. Salaries estimates are based on 130 salaries submitted anonymously to Glassdoor by Banquet Manager/Sous Chef employees in New York City, NY.

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    La Panetiere
    Range: $62K - $70K
    2 salaries
    $62K - $70K
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