Find higher paying jobs for executive sous chef

How much does a Executive Sous Chef make?

Updated Sep 22, 2021

Industry

Employer Size

Experience

$61,361 /yr
Average Base Pay

505 salaries

$44K

Low

$61K

Average

$85K

High

No additional cash compensation has been reported for this role

The national average salary for Executive Sous Chef is $61,361 per year in United States. Filter by location to see Executive Sous Chef salaries in your area. Salaries estimates are based on 505 salaries submitted anonymously to Glassdoor by Executive Sous Chef employees.

Seniority Levels

L7
Head Chef$49,560 /yr
L11
Executive Chef$69,464 /yr
L12
Chief Chef$51,803 /yr
Career Path

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Related Job Titles

Assistant Executive Chef

$62,364

per year

Corporate Executive Chef

$84,343

per year

Executive Chef

$69,476

per year

Corporate Chef

$75,090

per year

Salaries by Company

Location

or

Find a Specific Employer

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Company

Average Base Salary in (USD)

Range

3.9

The Dinex Group

Executive Sous Chef

$82,834

 /yr
Range: $82K - $89K
11 salaries
See 11 salaries from all locations

$82K

$89K

$82,233 - $89,162 Range

Hilton

Executive Sous Chef

$69,227

 /yr
Range: $45K - $105K

$45K

$105K

$44,989 - $105,349 Range

Levy
3.8

Levy

Executive Sous Chef

$81,645

 /yr
Range: $52K - $96K

$52K

$96K

$51,860 - $96,405 Range

Marriott International
4.1

Marriott International

Executive Sous Chef

$84,435

 /yr
Range: $56K - $112K

$56K

$112K

$56,463 - $112,000 Range

Omni Hotels
4.1

Omni Hotels

Executive Sous Chef

$78,373

 /yr
Range: $65K - $93K

$65K

$93K

$65,313 - $92,782 Range

Hyatt
4.1

Hyatt

Executive Sous Chef

$83,330

 /yr
Range: $41K - $105K

$41K

$105K

$40,974 - $104,783 Range

Fox Restaurant Concepts
4.3

Fox Restaurant Concepts

Executive Sous Chef

$69,333

 /yr
Range: $56K - $678K

$56K

$678K

$55,819 - $678,388 Range

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Compass Group
3.5

Compass Group

Executive Sous Chef

$59,873

 /yr
Range: $48K - $75K

$48K

$75K

$48,193 - $74,982 Range

ClubCorp
3.3

ClubCorp

Executive Sous Chef

$47,335

 /yr
Range: $42K - $61K

$42K

$61K

$42,096 - $60,628 Range

Unidine
3

Unidine

Executive Sous Chef

$58,355

 /yr
Range: $40K - $70K

$40K

$70K

$39,836 - $70,143 Range

Aramark
3.3

Aramark

Executive Sous Chef

$80,062

 /yr
Range: $58K - $86K

$58K

$86K

$57,831 - $85,530 Range

CulinArt
3.7

CulinArt

Executive Sous Chef

$57,763

 /yr
Range: $36K - $147K

$36K

$147K

$36,473 - $146,848 Range

Compass Group USA
3.8

Compass Group USA

Executive Sous Chef

$58,658

 /yr
Range: $35K - $75K

$35K

$75K

$34,673 - $75,000 Range

IHG Hotels and Resorts
4

IHG Hotels and Resorts

Executive Sous Chef

$46,903

 /yr
Range: $41K - $74K

$41K

$74K

$41,434 - $73,741 Range

Morrison Healthcare
4.3

Morrison Healthcare

Executive Sous Chef

$56,063

 /yr
Range: $51K - $63K

$51K

$63K

$50,659 - $63,139 Range

Embassy Suites
3.9

Embassy Suites

Executive Sous Chef

$50,145

 /yr
Range: $43K - $61K

$43K

$61K

$42,584 - $61,375 Range

MGM Resorts International
3.6

MGM Resorts International

Executive Sous Chef

$88,109

 /yr
Range: $62K - $133K

$62K

$133K

$62,056 - $132,950 Range

Ritz-Carlton
4.1

Ritz-Carlton

Executive Sous Chef

$91,000

 /yr
Range: $84K - $91K

$84K

$91K

$84,128 - $91,437 Range

Centerplate
3.8

Centerplate

Executive Sous Chef

$66,936

 /yr
Range: $59K - $100K

$59K

$100K

$58,716 - $100,035 Range

Sodexo USA
3.6

Sodexo USA

Executive Sous Chef

$63,223

 /yr
Range: $49K - $68K

$49K

$68K

$49,395 - $68,164 Range

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Frequently asked questions about an Executive Sous Chef salaries

The national average salary for an Executive Sous Chef is $61,361 per year in United States. Filter by location to see an Executive Sous Chef salaries in your area. Salaries estimates are based on 505 salaries submitted anonymously to Glassdoor by an Executive Sous Chef employees.

The highest salary for an Executive Sous Chef in United States is $85,313 per year.

The lowest salary for an Executive Sous Chef in United States is $44,134 per year.

If you are thinking of becoming an Executive Sous Chef or planning the next step in your career, find details about the role, the career path and salary trajectory of an Executive Sous Chef.

Recent Salary Reports

Below are the most recent executive sous chef salary reports. Employer name has been removed to protect anonymity.

$70,000
per year
An Executive Chef in the Seattle, WA Area area reported making $70,000 per year
Additional Pay
$7k profit sharing
Job Highlights
10+ years experience
Seattle, WA Area area
Full-time
 
1001 to 5000 employees
Company - Private
$2,600
monthly
An Executive Chef in the Elkhart, IN Area area reported making $2,600 per month
Job Highlights
10+ years experience
Elkhart, IN Area area
Full-time
 
10000+ employees
Company - Public
$75,000
per year
A Corporate Executive Chef in the New York City, NY Area area reported making $75,000 per year
Job Highlights
5-7 years experience
New York City, NY Area area
Full-time
 
10000+ employees
Company - Public
$60,000
per year
An Executive Chef in the Dallas-Fort Worth, TX Area area reported making $60,000 per year
Job Highlights
5-7 years experience
Dallas-Fort Worth, TX Area area
Full-time
 
10000+ employees
School / School District
$53,000
per year
An Executive Chef in the Grand Rapids, MI Area area reported making $53,000 per year
Job Highlights
5-7 years experience
Grand Rapids, MI Area area
Contract
 
201 to 500 employees
Company - Private
$91,000
per year
An Executive Sous Chef in the Puerto Rico Area area reported making $91,000 per year
Job Highlights
8-10 years experience
Puerto Rico Area area
Full-time
 
10000+ employees
Subsidiary or Business Segment
$82,000
per year
An Executive Chef in the Chicago, IL Area area reported making $82,000 per year
Job Highlights
10+ years experience
Chicago, IL Area area
Full-time
 
51 to 200 employees
Nonprofit Organization
$25
hourly
An Executive Chef in the Bridgeport, CT Area area reported making $25 per hour
Job Highlights
10+ years experience
Bridgeport, CT Area area
Part-time
 
1 to 50 employees
Company - Private
$112,000
per year
An Executive Chef in the Washington, DC Area area reported making $112,000 per year
Job Highlights
10+ years experience
Washington, DC Area area
Full-time
 
10000+ employees
Subsidiary or Business Segment
$43,000
per year
An Executive Sous Chef in the Austin, TX Area area reported making $43,000 per year
Job Highlights
8-10 years experience
Austin, TX Area area
Full-time
 
10000+ employees
College / University
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