Salary: Executive Pastry Chef in Washington, DC | Glassdoor

Executive Pastry Chef Salaries in Washington, DC Area

67 SalariesUpdated Apr 21, 2018
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Average Base Pay
$48,685/yr
6% above national average
Not enough reports to show salary distribution
$22K
Low
$49K
Average
$67K
High

Additional Cash Compensation

Average$4,188
Range$668 - $19,439
How much does a Executive Pastry Chef make in Washington, DC ?

The average salary for a Executive Pastry Chef is $48,685 in Washington, DC . Salaries estimates are based on 67 salaries submitted anonymously to Glassdoor by Executive Pastry Chef employees in Washington, DC .

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Executive Pastry Chef Jobs in Washington, DC Area

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Salaries by Company

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    Average Base Salaries in (USD)
    Company
    Average Base Salaries in (USD)
    Low
    High
    RW Restaurant Group
    $85,886/yr
    Range: $82K - $90K
    1 employee salary or estimate
    About
    $82K - $90K
    $82K$90K
    Filomena Ristorante
    $64,829/yr
    Range: $62K - $68K
    1 employee salary or estimate
    About
    $62K - $68K
    $62K$68K
    DBGB Kitchen and Bar
    $69,533/yr
    Range: $67K - $72K
    1 employee salary or estimate
    About
    $67K - $72K
    $67K$72K
    DBGB
    $61,353/yr
    Range: $59K - $64K
    1 employee salary or estimate
    About
    $59K - $64K
    $59K$64K

    Recent Salary Reports

    Below are the most recent Executive Pastry Chef salary reports. Employer name has been removed to protect anonymity.

    $61,001
    per year
    A Chef reported making $61,001 per year
    Additional Pay
    $500 cash bonus
    Job Highlights
    3-4 years experience
    Full-time
     
    201 to 500 employees
    Franchise
    $40,523
    per year
    A Catering Chef reported making $40,523 per year
    Job Highlights
    10+ years experience
    Full-time
     
    10000+ employees
    Company - Public
    $45,669
    per year
    A Pastry Chef reported making $45,669 per year
    Job Highlights
    8-10 years experience
    Full-time
     
    1 to 50 employees
    Company - Private
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