Salary: Food and Beverage Manager in Washington, DC | Glassdoor

Food and Beverage Manager Salaries in Washington, DC Area

About This Data
87 SalariesUpdated Mar 29, 2018
Average Base Pay
$51,999/yr
3% above national average
Not enough reports to show salary distribution
$39K
Low
$52K
Average
$69K
High

Additional Cash Compensation

Average$5,157
Range$1,209 - $18,307
How much does a Food and Beverage Manager make in Washington, DC ?

The average salary for a Food and Beverage Manager is $51,999 in Washington, DC . Salaries estimates are based on 87 salaries submitted anonymously to Glassdoor by Food and Beverage Manager employees in Washington, DC .

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Salaries by Company

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    Average Base Salaries in (USD)
    Company
    Average Base Salaries in (USD)
    Low
    High
    Hyatt
    $50,778/yr
    Range: $42K - $66K
    5 salaries
    $50,778
    $42K$66K
    Crescent Hotels & Resorts
    $36,346/yr
    Range: $36K - $37K
    3 salaries
    $36,346
    $36K$37K
    Columbia Sussex
    $37,710/yr
    Range: $36K - $38K
    3 salaries
    $37,710
    $36K$38K
    Congressional Country Club
    $73,664/yr
    Range: $71K - $76K
    3 salaries
    $73,664
    $71K$76K
    Fair Oaks Hotel
    $43,877/yr
    Range: $39K - $49K
    3 salaries
    $43,877
    $39K$49K
    Starwood Hotels & Resorts
    $73,109/yr
    Range: $63K - $83K
    2 salaries
    About
    $63K - $83K
    $63K$83K
    Topgolf
    $58,490/yr
    Range: $50K - $67K
    2 salaries
    About
    $50K - $67K
    $50K$67K

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    McCormick & Schmick's
    $64,772/yr
    Range: $63K - $68K
    2 salaries
    About
    $63K - $68K
    $63K$68K
    Denihan
    $43,585/yr
    Range: $38K - $50K
    2 salaries
    About
    $38K - $50K
    $38K$50K
    Hay Adams Hotel
    $58,061/yr
    Range: $55K - $61K
    2 salaries
    About
    $55K - $61K
    $55K$61K
    Heritage
    $51,672/yr
    Range: $50K - $54K
    2 salaries
    About
    $50K - $54K
    $50K$54K
    Marriott International
    $55,354/yr
    Range: $53K - $57K
    1 employee salary or estimate
    About
    $53K - $57K
    $53K$57K
    Aramark
    $15/hr
    Range: $15 - $16
    1 employee salary or estimate
    About
    $15 - $16
    hourly
    $15$16
    Aramark
    $52,397/yr
    Range: $50K - $54K
    1 employee salary or estimate
    About
    $50K - $54K
    $50K$54K
    Hilton
    $55,016/yr
    Range: $53K - $58K
    1 employee salary or estimate
    About
    $53K - $58K
    $53K$58K
    InterContinental Hotels Group
    $42,940/yr
    Range: $41K - $44K
    1 employee salary or estimate
    About
    $41K - $44K
    $41K$44K
    HMSHost
    $52,640/yr
    Range: $51K - $55K
    1 employee salary or estimate
    About
    $51K - $55K
    $51K$55K
    Ruby Tuesday
    $53,084/yr
    Range: $51K - $56K
    1 employee salary or estimate
    About
    $51K - $56K
    $51K$56K
    Four Seasons
    $58,605/yr
    Range: $56K - $60K
    1 employee salary or estimate
    About
    $56K - $60K
    $56K$60K
    Wawa
    $50,112/yr
    Range: $49K - $53K
    1 employee salary or estimate
    About
    $49K - $53K
    $49K$53K

    Recent Salary Reports

    Below are the most recent Food and Beverage Manager salary reports. Employer name has been removed to protect anonymity.

    $64,170
    per year
    A Food and Beverage Manager reported making $64,170 per year
    Additional Pay
    $20 cash bonus
    Job Highlights
    1-2 years experience
    Full-time
     
    10000+ employees
    Company - Private
    $60,000
    per year
    A Beverage Manager reported making $60,000 per year
    Additional Pay
    $3k cash bonus
    $4k tips/gratuities
    Job Highlights
    10+ years experience
    Full-time
     
    5001 to 10000 employees
    Company - Private
    $50,000
    per year
    A Food and Beverage Manager reported making $50,000 per year
    Job Highlights
    3-4 years experience
    Full-time
     
    1001 to 5000 employees
    Company - Private
    $50,000
    per year
    A Food and Beverage Manager reported making $50,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    5001 to 10000 employees
    Subsidiary or Business Segment
    $65,000
    per year
    A Food and Beverage Manager reported making $65,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    1001 to 5000 employees
    Franchise
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