Cash Bonus, Stock Bonus, Profit Sharing, Commission Sharing, Tips have not been reported for this role.
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How much does a Food & Beverage Manager at Morgans Hotel Group make in New York, NY? The typical salary for a Morgans Hotel Group New York Food & Beverage Manager ranges from $54,655-$85,344, with an average salary of $67,291. Salary estimates based on 3 salary report(s) submitted anonymously to Glassdoor by Morgans Hotel Group Food & Beverage Manager employees in New York, NY or estimated based upon statistical methods.
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