Red Lobster Restaurant Manager Salaries

Updated Jun 19, 2021



Base Pay Average

355 Salaries


Additional Pay Average:




$5,000 Avg

Cash Bonus

Reported in 47 salaries

$1,000 - $10,536 Range

$8,842 Avg

Profit Sharing

Reported in 1 salaries

$8,842 - $8,842 Range
Stock Bonus, Commission Sharing, Tips have not been reported for this role

How much does a Restaurant Manager at Red Lobster make?

The typical Red Lobster Restaurant Manager salary is $53,831. Restaurant Manager salaries at Red Lobster can range from $29,404 - $67,932. This estimate is based upon 250 Red Lobster Restaurant Manager salary report(s) provided by employees or estimated based upon statistical methods. When factoring in bonuses and additional compensation, a Restaurant Manager at Red Lobster can expect to make an average total pay of $54,325 . See all Restaurant Manager salaries to learn how this stacks up in the market.


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Red Lobster Salary FAQs

The national average salary for a Restaurant Manager is $49,376 in United States, which is 8% lower than the salary offered by Red Lobster for this job.

See how your offer stacks up to other pay packages on our Offer Analyzer and negotiate confidently your salary as a Restaurant Manager at Red Lobster.

The salary trajectory of a Restaurant Manager ranges between locations and employers. The salary starts at $51,553 and goes up to $43,512 per year for the highest level of seniority.

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Red Lobster Benefits

  • Employee Discount  (122 comments)

    “I don't want Red Lobster's food after working there all. Though the food is great. Family loves to eat there.”

  • Health Insurance  (28 comments)

    “Never got any of that but some did I guess but not that I know of but I do remember them talking to me about it”

  • Job Training  (26 comments)

    “I had training for a day, barely by someone who was new and had no clue what they were doing so definitely not ideal.”

Red Lobster Photos

Red Lobster photo of: Red Lobster Independence Day
Red Lobster photo of: CEO, Kim Lodrup, with Award Winning Director of Operations, Rick Sherman
Red Lobster photo of: Red Lobster Culinary Chef
Red Lobster photo of: Heart of House Crew
Red Lobster photo of: Server with guests
Red Lobster photo of: Heart of House in Ann Arbor, MI
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