Rosewood Hotel Group Director of Food and Beverage Salaries

Updated Mar 21, 2021
About

$114,246 - $179,114

/yr

Base Pay Average

3 Salaries

Additional Pay Average:

$16,967

Low

High

Cash Bonus

Reported in 1 salaries

About $17K - $17K

Stock Bonus, Profit Sharing, Commission Sharing, Tips have not been reported for this role

How much does a Director of Food and Beverage at Rosewood Hotel Group make?

The typical Rosewood Hotel Group Director of Food and Beverage salary is $152,476. Director of Food and Beverage salaries at Rosewood Hotel Group can range from $114,246 - $179,114. This estimate is based upon 3 Rosewood Hotel Group Director of Food and Beverage salary report(s) provided by employees or estimated based upon statistical methods. When factoring in bonuses and additional compensation, a Director of Food and Beverage at Rosewood Hotel Group can expect to make an average total pay of $152,476 . See all Director of Food and Beverage salaries to learn how this stacks up in the market.

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Rosewood Hotel Group Salary FAQs

The average salary for a Director of Food and Beverage is $68,872 per year in United States, which is 54% lower than the average Rosewood Hotel Group salary of $152,476 per year for this job.

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Rosewood Hotel Group Benefits

  • Health Insurance  (3 comments)

    “Health Benefit programs are difficult these days. CordeValle holds workshops and seminars so employees fully understand all the options. The HR...”

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