Cash Bonus, Stock Bonus, Profit Sharing, Commission Sharing, Tips have not been reported for this role.
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How much does a Executive Pastry Sous Chef at The Dinex Group make in New York City, NY? The typical salary for a The Dinex Group New York City Executive Pastry Sous Chef ranges from $51,675-$63,204, with an average salary of $57,440. Salary estimates based on 4 salary report(s) submitted anonymously to Glassdoor by The Dinex Group Executive Pastry Sous Chef employees in New York City, NY or estimated based upon statistical methods.
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