AUGUST 10, 2018, Boston Globe's Work Spaces | Image by Jonathan Wiggs/Globe Staff Catherine D'Amato, chief executive of the Greater Boston Food Bank, is intimately familiar with the space in which she works. In addition to raising $35 million to build the 117,000-square-foot structure between I-93 and Newmarket Square, she helped design it.
Thanks to his innovations that improve our warehouse efficiency and save money, Monir, our Inventory Control Assistant Manager, is the Team GBFB Member of the Quarter! The Team GBFB Member of the Quarter, nominated by his or her peers, brings forward creative and innovative suggestions that improve how GBFB meets its mission to End Hunger Here.
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