Morrison Healthcare Company Updates | Glassdoor

Company Updates

  • We're celebrating a 65-year partnership with Candler Hospital!

    Morrison's First Hospital Account Turns 65 - Morrison Healthcare

    A major milestone in Morrison Healthcare's history called for a special celebration. Earlier this year, Morrison celebrated the 65 th anniversary of providing food service for its oldest account, Candler Hospital in Savannah, Georgia. Built in 1804, it was Georgia's first hospital and is the second oldest continuously operating hospital in the U.S.

  • Our MIT Program is designed to fast-track entry-level associates into management positions. Learn more about this great program from Marcela, former MIT.

    Marcela Lissandrelli's Manager in Training Experience - Morrison Healthcare

    The jump from college to a real-world work environment can feel very overwhelming for recent grads. Many have hopes of becoming managers but aren't sure which companies are committed to their growth and development. Morrison Healthcare's Manager in Training (MIT) Program is designed to fast-track entry level associates into management positions.

  • Hackensack University Medical Center is focused on reducing waste made from each meal, just like us! To raise awareness, we held a special six-course Zero Waste Dinner to celebrate Stop Food Waste Day at Jersey Shore University Medical Center.

    Jersey Shore University Medical Center Celebrates Stop Food Waste Day With Zero Waste Dinner - Morrison Healthcare

    Coming alongside our clients and helping them achieve their sustainability goals is one of our greatest privileges. Hackensack Meridian Health has long been a leader in providing healthy, nutritious food to its patients, team members, and guests.

  • We sat down with Peggy O'Neill, VP of Nutrition and Wellness to discuss how dietitians bring the Power of Food to our patients.

    How Dietitians Bring the Power of Food to Patients - Morrison Healthcare

    Q. Tell us a little about your career and your commitment to nutrition and wellness. I was a clinical dietitian for people in long-term care for six years before going into management, where I worked my way into leading dietitians and developing nutrition support programs. Seven years ago, I started with Morrison as our Vice President of Nutrition and Wellness.

  • Using the Right Codes Can Help Patients with Malnutrition.

    How Accurate Coding Impacts Geometric Length of Stay for Malnourished Patients - Morrison Healthcare

    By Jennifer , Regional Clinical Nutrition Manager and Dietetic Internship Director, Morrison Healthcare Morrison is on a mission to raise awareness about malnutrition. I'm doing my part, as a registered dietitian, by encouraging other RDNs to become more vigilant in notifying doctors and documenting our findings when we diagnose a patient as malnourished.

  • Learn about June's Superfood from the Morrison Healthcare experts! http://glassdoor.com/slink.htm?key=vMBBR

    Berries - Tasty, Healthy and Versatile - Morrison Healthcare

    Summer is the best time for berries of any kind. And they have an advantage over lots of other fruits and vegetables: many farms are open to the public, giving everyone the chance to pick their own and take them home. It's a tradition in my family every summer to go to a berry farm and do just that.

  • On the Morrison blog, we’ve shared a Q&A with our VP of Marketing explaining the creation and execution that goes into Morrison’s brand and sales strategy.

    Marketing "The Power of Food" - Morrison Healthcare

    A Q&A with Nikki Poole, VP of Marketing and Innovation for Morrison Healthcare, and Chelsea Edwards, Social Media Manager, Compass One Healthcare Nikki Poole is responsible for creating and executing Morrison's brand and sales strategy while Chelsea Edwards harnesses the power of social media to tell our brands' story and recognize Compass One Healthcare associates who are helping patients heal faster and empowering others to be well.

  • Here at Morrison, healthcare and technology go hand in hand.

    Healthcare and Technology

    In my time working with the Compass Healthcare sector, I have learned a lot. I often find myself at the ever-interesting cross-section of technology and healthcare. I see myself saying that healthcare usually takes more "care and feeding" to get technology to take hold. But WHY?

  • In 1969, when he was 17 years old, William Brantley got off the school bus in front of Prattville Baptist Hospital to start his job as a new dishwasher. Fifty years later, he’s still there, working as a cook and enjoying the friendship of his co-workers while serving patients and café guests.

    50 Years - Half a Century of Service

    In 1969, when he was 17 years old, William Brantley got off the school bus in front of Prattville Baptist Hospital to start his job as a new dishwasher. Fifty years later, he's still there, working as a cook and enjoying the friendship of his co-workers while serving patients and café guests.

  • Do you want to learn how to compost in your home? Check out tips from Chef Justin on our blog!

    Diverting Food from Landfills - Your Guide to Recovering Food and Composting

    From composting at home to food recovery programs that help feed the hungry, the Stop Food Waste movement is making inroads across our country since Compass Group began its initiative three years ago. At the company level, we're now part of a variety of programs that help feed the hungry in our communities.

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