Pinnacle Foods Company Updates | Glassdoor

Company Updates

  • We are super excited for our Marketing team that is embarking on a breakthrough operating model in partnership with VaynerMedia! Pinnacle and VaynerMedia are creating a first-of-its-kind partnership to strengthen the effectiveness and efficiency of our consumer-relevant content and capabilities.

    This is not the typical agency-client relationship, but rather a transformational partnership that is helping reinvent how agencies and clients work together. Read the whole story here:

  • Pinnacle has some of the top talent in the food industry, and throughout the year we spend time recognizing employees for their outstanding contributions toward the company’s objectives.

    The R&D organization recently honored seven employees with the Icon Award, designated for those who excel in the areas of innovation, productivity, sales and process improvements.

    Congratulations to all the winners! Want to join our winning team? Click below to check out our open positions.

    http://glassdoor.com/slink.htm?key=vQf8G

    Pinnacle Foods Inc.

    At Pinnacle Foods, we're driven by an entrepreneurial spirit that pushes us to challenge ourselves and conventional thinking. We stretch our creativity, ingenuity, and imaginations to continually reinvigorate our portfolio of iconic brands. Our innovative approach has made our legendary brands household names for decades, ranking #1 or #2 in 10 out of the 14 major categories in which we compete.

  • Pinnacle’s Food Service team has been recognized as Vendor of the Year by the Veggie Grill restaurant chain!
    Companies were nominated based on their achievements in customer service, product quality, innovation, order accuracy and overall “ease of doing business.” Pinnacle has had a relationship with the restaurant chain since 2013, when gardein™ was added to its menu.
    Veggie Grill is a 35 unit fast-casual restaurant chain operating primarily on the West Coast. The restaurant concept is only plant-based food and its menu contains no meat, dairy or eggs.
    While Veggie Grill is only on the West Coast, gardein products are available at grocery stores throughout the U.S. and Canada. You can find out more about the brand at http://glassdoor.com/slink.htm?key=vQzBI.

  • March 28, 2018, marks Pinnacle Foods 5th anniversary as a public company. Of the 222 IPOs in 2013, Pinnacle is one of the top performing companies! We have grown to more than $3 billion in sales with more than 30 brands and nearly 6,000 employees across the U.S. and Canada.

    Want to join our organization? Click below to check out our open positions.

    http://glassdoor.com/slink.htm?key=vQVtI

    Pinnacle Foods Inc.

    At Pinnacle Foods, we're driven by an entrepreneurial spirit that pushes us to challenge ourselves and conventional thinking. We stretch our creativity, ingenuity, and imaginations to continually reinvigorate our portfolio of iconic brands. Our innovative approach has made our legendary brands household names for decades, ranking #1 or #2 in 10 out of the 14 major categories in which we compete.

  • Our manufacturing facility in Ft. Madison, Iowa, won Pinnacle Foods’ Plant of the Year award for the second year in a row! The 520 member team excelled in every performance area, including Safety, Quality, Service and Cost. This site packages beloved brands like Armour canned meats, Nalley chili, and Brooks beans. Want to join the team? Click the link to our Careers page!

    http://glassdoor.com/slink.htm?key=vQwFo

    Congratulations to the team and plant manager Bryan Langerud, pictured here at the awards celebration with members of the Supply Chain Leadership Team.

  • Gluten-Free is one of the top three consumer dietary lifestyles in the U.S.
    Our Udi’s gluten-free buns are now being offered at all TGI Friday’s locations across the U.S. and can be substituted on any of their sandwiches.
    Consumers can purchase a wide variety of Udi’s gluten-free products to enjoy at home too! Click below to see a list of products, including bread, muffins, cookies, pizza, and tortillas.

    http://glassdoor.com/slink.htm?key=vQjdJ

  • We are excited to announce that Pinnacle Foods has been featured in Mogul’s 2018 list of Top 100 Innovators in Diversity & Inclusion! The website recognized us for our dedication to developing iconic brands that consumers love and for our team’s commitment to our communities.

  • Our Duncan Hines brand is on fire! We are thrilled to announce that a survey of 40,000 U.S. shoppers has voted the brand’s latest innovative product, Perfect Size for 1, Product of the Year! Members of our marketing team were presented with the award at the Awards Night in New York City. Congratulations to all of the Pinnacle team members involved in this great product!

  • Our Imlay City, MI team was recently presented with two awards in recognition of 75 years of the Vlasic pickle brand! Vlasic has become one of the most popular pickle brands in the U.S. since its introduction in 1942, and we are proud that it has been produced in our Imlay City plant since 1959. Long-time Pinnacle team member Deb Holt accepted the awards on behalf of the team at the Chamber of Commerce Gala. Congratulations, team!

  • Institutional Investor magazine has released their annual All-America Executive Team rankings of the best CEOs, CFOs, Investor Relations Professionals and Programs, and Pinnacle was named one of the most honored companies! Our investor relations program and analyst days were included in their ranking of all food producers and mid cap food producers. Our SVP Investor Relations Maria Sceppaguercio, CFO Craig Steeneck, and CEO Mark Clouse all received individual top honors as well! Congratulations, team!

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