For our team members, Red Lobster is more than just a job. We are a place where you can make lifelong connections with fellow team members and share all the benefits of working at Red Lobster with friends and family!
Congratulations to Class #44! They recently completed Manager-in-Training (MIT) Class at the Restaurant Support Center. This 3-day program allows MITs to build a strong foundation of management tools and leadership skills. They explore several topics through a variety of discussions and hands-on activities, designed to give them the tools they need to succeed in their new role as Red Lobster leaders.
Young guest Ollie turned three years old in September and asked his mom to take him to Red Lobster to celebrate. So, Ollie and his mom headed into RL 61 in Bridgeton, MO for a special birthday meal! "His mom said he had been wanting to come to Red Lobster ever since their summer vacation when he got a crab t-shirt," Service and Hospitality Manager Wayne Davis explained.
Ollie showed up in his crab t-shirt and, at first, wanted to order the mac and cheese for his meal. "But, he decided to be brave and ordered the kid's lobster tail," Wayne said. "He absolutely loved it!" Wayne took the time to chat with Ollie and his mom to learn more about his guests. "Ollie's mom said that Ollie was trying new things and he wanted to 'talk' to a Lobster."
Wayne couldn't resist the opportunity to treat Ollie with the chance to talk with his very own lobster! "We went up to the lobster tank to have a Lobster Talk," he said. "He got to touch a lobster for the first time. He was fascinated and asked lots of questions!"
Craving a #Lobstertunity?
Our supportive atmosphere and commitment to team development make Red Lobster a great place to start a lasting career! See how one of our managers helped grow her Red Lobster team after a local competitor closed its doors unexpectedly.
At Red Lobster we strive to create memorable dining experiences for everyone. Read about some of our team members who go above and beyond to make each guest feel welcome!
At Red Lobster, our team members make new friends and find lifelong connections every day! Click the link below to read about the teamwork that brings Alicia and Stephanie closer together.
All the magic of new Red Lobster dishes start right in our hometown of Orlando, Florida at our Orlando Culinary Development Center!
Meet the head chef behind our test kitchens and see how new flavors come to life before being served up by our restaurant teams: