When you join the Red Lobster team you can be confident that the seafood we serve is sourced in a way that is safe, ethical, responsible and sustainable. Read more about our pledge to serve only the best seafood with standards.
Living the lobster life means being proud to be a seafood expert – and using that expertise to help our guests make choices they’ll love!
Our Heart of House team works together to make sure we deliver picture-perfect food to our guests each and every shift. And, our trained and talented Grill Masters have the special role of manning our oak wood grills.
We empower our team members to ask questions, learn new skills, and work as a team to deliver hospitality to our guests. By shadowing experienced colleagues & getting hands-on instruction, our team members are ready to jump behind the bar.
Red Lobster President Salli Setta leads us to be one of the nation’s top restaurant brands http://glassdoor.com/slink.htm?key=vQ9PQ
At Red Lobster, our core value of Teamwork is a big part of a restaurant team’s success. Through hands-on training, personal development and engagement, our team members work better together and make life-long connections with each other.
Our team members enjoy a healthy balance between their work life and personal life so they can focus on what really matters – accomplishing their professional dreams at Red Lobster!
General Manager Jennifer Satterfield has been with Red Lobster for 17 years and knows what it takes to succeed at Red Lobster. Watch the video above to learn more about what motivates her to be great every day!
From brothers and sisters to husbands and wives, Red Lobster is full of great stories about families working and accomplishing great things together. Here are just a few awesome stories from our restaurants!
You can make money at any job, but at Red Lobster you can have fun too! Check out the video below to learn about fun contests, making real connections with guests, and how life at Red Lobster is about more than paying the bills.