Schwan's Company Updates | Glassdoor

Company Updates

  • Father and son duo find success at Schwan's.

    All in the family

    Jan. 15, 2019 - For Keith and Andy McColley, working at Schwan's, serving customers and leading successful teams has been a family calling that has spanned three generations. Keith and Andy are a father-and-son duo at Schwan's who both serve as Home Service zone managers.

  • Great effort by our team in Minnesota.

    Foundation and employees donate $50k to Second Harvest

    Jan. 9, 2019 - Schwan's Corporate Giving Foundation and Schwan's subsidiary employees recently presented a check for $50,000 to Second Harvest Heartland. The money was raised through fund-raising efforts in 2018. Employees raised $12,705 through the company's jean-day program and $11,438 through Second Harvest Heartland's"Food Mania" campaign.

  • We are looking forward to our next Kitchen Collaborative in Houston.

    Schwan's Chef Collective Hosts K-12 Kitchen Collaborative at Houston Independent School District

    BLOOMINGTON, Minn.--()-- Schwan's Chef Collective is excited to announce it will be hosting its next K-12 Kitchen Collaborative from Dec. 3-6 in Houston, Texas. Since 2016, Schwan's Company has worked to inspire culinary creativity with K-12 schools through chef-led events. Previous K-12 events were held in Wayzata, Minnesota, in 2016 and Albuquerque, New Mexico, in 2017.

  • Pies, music and activities for the family. What could be more fun?

    Makers of Edwards® pies turn fans' hometowns into dessert destinations this holiday season

    Oct. 23, 2018 - Our team from Edwards® desserts is celebrating the love of its devoted fans with the Edwards Town Takeover Contest. The winner of the contest will become the talk of their hometown this holiday season, when they're named the guest of honor at a sweet event in December featuring indulgent pie, live music, a pop-up shop, family friendly activities and more.

  • Great ideas for the classic treat.

    Putting a twist on National Ice Cream Sandwich Day

    Aug. 1, 2018 - National Ice Cream Month is done but that doesn't mean the ice cream party has to stop. National Ice Cream Sandwich Day is on Thursday, Aug. 2, and to celebrate in a truly spectacular way, we are sharing these crave-worthy recipes from Schwan's Home Service, Inc.

  • For those who love of everything delicious ...

    Edwards Dessert Kitchen brings high-concept cookies, caramel corn, and cocktails to the North Loop | City Pages

    Because the day you do decide to let one fly -- waddling in a stretchy dress that swaths your soft belly with a pregnant heft and the red flip flops that highlight your chipped toenail polish -- is the very day you'll receive a request to go preview a swanky North Loop dessert bar.

  • Schwan's Chef Collective recently worked with a hospital team to develop new ideas for their menu.

    Schwan's Chef Collective partners with Park Nicollet Methodist Hospital

    June 22, 2018 - Our Schwan's Chef Collective recently teamed up with Park Nicollet Methodist Hospital in St. Louis Park, Minnesota, to consult and brainstorm new ideas to elevate the hospital's pizza menu. Participating chefs included Director of Culinary Michael Gunn and Chef Todd Erickson. The initiative was a three-day event.

  • Congratulations!

    Five Schwan's leaders named to Progressive Grocer's 'Top Women in Grocery' list

    June 20, 2018 - We are excited to congratulate and celebrate five employees who recently made Progressive Grocer 's list for the "Top Women in Grocery." They include Jennifer Holmberg, Giselle Restrepo, Michelle DeLamielleure, Jessica Longshore and Angela McKeand. READ: Click here to see the article announcing recipients.

  • Welcome aboard!

    Welcoming our 2018 Internship Class to Schwan's

    June 12, 2018 - Our company recently welcomed its 2018 Internship Class by hosting a welcoming day and orientation at offices in Bloomington, Minnesota. During the events, interns learned about our company's history, products, brands and authentic leadership development model. They capped off their day with a volunteer activity at Second Harvest Heartland.

  • This is going to be delicious.

    Edwards Dessert Kitchen, emerging soon in the North Loop, is a foodie destination with a secret purpose

    Schwan's Co. has found its sweet spot in the North Loop of Minneapolis. The Marshall-based company, known for frozen pizzas and yellow-green delivery trucks, will open its Edwards Dessert Kitchen in the renovated Lowry-Morrison building, on Washington Avenue and 2nd Avenue N., this summer.

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