Congratulations to our Director of Health Systems and Senior Living Mischa Collins, RD for winning the Premier Inc. Passion for Excellence Award!
Wondering where the Food Fanatics Live Tour will stop next? Check the full event list to see if we're stopping in your city! http://glassdoor.com/slink.htm?key=vQmlm
The fall Food Fanatics Magazine launch is only two weeks away! We've got everything you need to craft an irresistible fall menu: http://glassdoor.com/slink.htm?key=vQmES
Great things happen in Merchandising... Be a part of the action! We have 2 new Associate Category Manager roles in Rosemont, IL. Check this one out!
We are so proud to introduce Clean Labels across four Exclusive Brands! As of July 2018, our entire line of Metro Deli®, Rykoff Sexton®, Chef’s Line® and Stock Yards®* products will be produced with clean-label profiles, without any ingredient found on the Unpronounceables List.
*Does not include product marketed and sold by third party licenses. Find the full list here: http://glassdoor.com/slink.htm?key=vQGfK
Thank you to our compost partner, Collective Resource, for helping us reduce waste and live the Serve Good message during our company outing last week!
We RECYCLED over 460 lbs. aluminum cans, plastic water bottles, cardboard boxes and plastic cups and COMPOSTED over 650 lbs. of food, plates, napkins, cutlery and compostable plastic cups!
A lot of exciting activity in Missouri this summer! First, the opening of our NEW Test Kitchen & Tech Room in Springfield. Then, we're headed to St. Louis on July 31st for Food Fanatics Live!
Register for the free event here: http://glassdoor.com/slink.htm?key=vQGt9
This summer over 45 interns are helping US Foods deliver on our Great Food. Made Easy. promise in our Information Technology, Sales, Supply Chain, Finance, Marketing, Product Development, and Food Safety groups.
In addition to working on business-impacting projects - interns have various opportunities to learn more about US Foods and the food distribution industry. #WeHelpYouMakeIt
Proud to recognize the Culinary Equipment and Supplies Allentown team for 6 YEARS accident free!
"Safety is embedded as a way of life for this team. These 'industrial athletes' start the day with stretching routines and safety talks; from there, it's all about addressing any issues and working to improve them. This milestone of six years without an accident is amazing, and the team is very deserving of recognition!" - Willie Voss, VP of Operations
Our team in Boston has a great opportunity for someone who enjoys the challenge of the hunt! Check out this opportunity for a New Business Manager! #WeHelpYouMakeIt