US Foods Company Updates | Glassdoor

Company Updates

  • US Foods Launches Scholarship Program To Inspire Next Generation Of Culinary Leaders http://glassdoor.com/slink.htm?key=vQ00K

    US Foods Launches Scholarship Program to Inspire Next Generation of Culinary Leaders

    US Foods (NYSE: USFD) is pleased to announce the creation of US Foods Scholars, a program that awards financial support and professional development o

  • In the wake of the devastation of Hurricane Harvey, our thoughts are with our colleagues, customers and the communities impacted by this disaster. US Foods is donating $100,000 to the American Red Cross to aid relief and recovery efforts. To learn how you can help support response efforts, please visit http://glassdoor.com/slink.htm?key=vQcKD

  • Food Fanatics Live is in Chicago today! We’re excited about inspiring our customers’ menus with our innovative approach to food shows. http://glassdoor.com/slink.htm?key=vQci6

    Chicago | Events | Food Fanatics

    Food Fanatics Live™ brings foodservice professionals together with premier chefs, culinary experts and business operations consultants for the most innovative and informative local food event around. It's the perfect way to uncover all the ways that US Foods ® helps our customers make it.

  • NOW HIRING: Part-Time Night Warehouse Selectors Join Us Tuesday, 6/27 at our Bensenville, IL location 800 Supreme Dr. | 5 pm – 7 pm Apply on-line today http://glassdoor.com/slink.htm?key=vQi9I

    Warehouse Cas. Night Selector

    Click the link provided to see the complete job description.

  • Want to know the recipe for bringing people together? Check out Summer Scoop! This edition is loaded with versatile, on-trend products to appeal to diners' diverse preferences. http://glassdoor.com/slink.htm?key=vQtYW

  • Ever wonder how food trends enter foodservice? The Chicago Tribune got a peek into our kitchens to see how our exclusive products are developed! http://glassdoor.com/slink.htm?key=vQF1u

    Why kale is everywhere: How food trends are born

    Kale has had quite a run. Less than a decade ago, the leafy green vegetable was used primarily for decoration on salad bars. Now kale, known for its health benefits, is so ubiquitous that even McDonald's uses it in salads. There are kale chips and kale crackers.

  • Ever wonder how food trends enter foodservice? The Chicago Tribune got a peek into our kitchens to see how our exclusive products are developed! http://glassdoor.com/slink.htm?key=vQF1H

    Why kale is everywhere: How food trends are born

    Kale has had quite a run. Less than a decade ago, the leafy green vegetable was used primarily for decoration on salad bars. Now kale, known for its health benefits, is so ubiquitous that even McDonald's uses it in salads. There are kale chips and kale crackers.

  • Looking for an Operations career? Join us at our Seabrook, NH, location this Saturday, 100 Ledge Road, to learn about current warehouse opportunities. 9 am - 12 pm. Apply on-line today! http://glassdoor.com/slink.htm?key=vQ9uy

    Warehouse Selector - Night (Seabrook, NH)

    Click the link provided to see the complete job description.

  • CDL A Drivers (Livermore, CA) - Join us at our career fair this Thursday, April 20th. Click here for details. http://glassdoor.com/slink.htm?key=vQ9Rn

  • What are your spring cravings? Check out the season's food trends. #TrendTracker http://glassdoor.com/slink.htm?key=vQdDp

    Food Trend Tracker: Spring 2017 | Food | Food Fanatics

    Reinvented French, bitter spirits and fermented foods lead 2017's hottest trends.

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