A food runner is responsible for delivering the food from the kitchen to a customer in a restaurant. They are responsible for ensuring that each customer receives the correct order. A few of the main duties of a food runner are handing the order to the chef, double checking orders, matching the food ticket to the customer, and refilling customer's drinks. They also have to answer any questions a customer may have. Some of the jobs titles that a food runner could grow into are restaurant manager and server.
A food runner does not need to have any experience but a high school diploma is preferred. One of the most important skills that a food runner will have is attention to detail. Another skill is organization as the food runner will have to be able to keep food orders matched to the correct customer.
XYZ Inc. is a leading company in our industry in the region. We're proud of our 4.2 Glassdoor rating from our employees. We're now hiring a Food Runner to help us keep growing. If you're excited to be part of a winning team, XYZ Inc. is a perfect place to get ahead. You'll be glad you applied to XYZ Inc.