Assistant Pastry ChefBoston Harbor Hotel – Boston, MA
As a Pastry Sous Chef, you will be supporting the Executive Pastry Chef in managing and administering all facets of the pastry kitchen. You will actively participate in kitchen training, including on-boarding for new hires. You will be in charge of overseeing food production operations to ensure that quality standards are maintained for the restaurants, room service and banquets.
The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.
About the Boston Harbor Hotel:
A member of Preferred Hotels & Resorts Worldwide, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land or sea. Located on the historic Rowes Wharf Harbor, the Boston Harbor Hotel’s inviting ambiance and unparalleled service provide the ideal home away from home for travelers. Luxurious accommodations with sweeping views of Boston’s cityscape or breathtaking waterfront, a contemporary spa and fitness center, world-class dining and a 34-slip marina make the Boston Harbor Hotel a destination beyond compare for business and leisure travel.