The mission of Detroit Vegan Soul (DVS) is to help people live healthier lives by providing great-tasting, high-quality, nutritious vegan food that appeals to everyone, while at the same time doing our part to support a sustainable earth.
As part of the Detroit Vegan Soul (DVS) leadership team, the Front of House (FOH) Supervisor, will have a direct impact on each of our guest’s experience from every meal we serve in our restaurant. We take great pride in our quality food and clean, efficient kitchen. Our high standards can only be maintained through people who share our values and desire to do the very best job possible for our guests every day.
The right candidate for Front of House Supervisor would be a seasoned, experienced manager with 3+ years’ recent managerial experience, along with a strong customer service background with the ability to diplomatically deal with customer complaints/concerns with the ultimate goal of amicably resolving the customer's issue.
Responsibilities include total management of the FOH operations and staff and working in concert with the Kitchen Supervisor to ensure an excellent guest experience that makes raving fans of our customers.
A passion for food and restaurant operations; interest in vegan/healthy lifestyle is preferred. Must have a desire to make an impact on customers and employees; to help continue to grow our business. Open availability required (including weekends and holidays).