Restaurants & Food Services

Hey! I’m just posting here for help. I’m 17 and i’ve been searching for a job these past few weeks and have been applying to lots of things. A full time summer job, or a part time job and I can’t seem...

I am 36 years old and I started to work in kitchens since I was 24 11 years experience and every day I apply for different jobs different positions I don't even ask for high level jobs all what I nee...

I’m starting a new job as a Bartender/Server and just did my first day of training. Before this shift the manager said it would be a “training/evaluation”. Does the “evaluation” part mean that they ar...

Hey everyone! I’ve worked in restaurants for over two decades I’ve done it all from dishwashing to management. Currently (4 years now) I’ve stepped back into serving from management to be home more w...

I am seeking advice, having worked in the food industry for over 20 years, progressing from a crew member to a first assistant manager. However, I made some poor choices that resulted in a non-violent...

Hello! I'm Echo'Rain Mathis, an aspiring chef living in Houma, LA. Originally from a small town in Central CA, I moved here to experience Louisiana's rich food culture and hospitality. I'm focused on ...

Why is it so hard finding a decent job in Orlando Florida?

After 8yrs being with the company, I got terminated for something that was not my fault which another manager took responsibility for..i was still suspended right before i took my vacation for thus ma...

Is there any restaurant out there that still do Job applications or is it all apply online?

Hello fellow salaried Chefs in Seattle, Has anyone recently had any experience with Chef salary classifications in Seattle (city). My recent experience has me a bit confused.

Has anyone here ever worked at Los Tres Cubanos Cigar Lounge? I saw they closed a few months ago for some staffing reason, so I just wanted to know how work life is over there before I apply.

Is anyone looking for an experienced care home chef in the Clacton- On - Sea area please?

Hi. Does anyone need a Pizza Chef? I'm a Filipino citizen living and working in Croatia as Pizza Chef for over 3 years and I've been have 10 years of experience in Chef De Partie position. I'm looki...

I have revamped my hourly and manager resumes countless times. With so much experience and passion for the Food and Beverage industry. Yet I am having difficulty landing a phone, virtual, or in person...

I want to leave my new job.I do pretty wel and know what I’m doing it’s just I just don’t fit in well. I usually feel joy when I go to work and of course I have my off days. But this job makes me feel...

Does anyone have any recommendations for 14-15 year old jobs in the Turtle Creek PA ? Within a 5 miles radius?

So I come into work and start taking temps. I take pictures and inform my employer are the situation. Now, I know all this stuff has been sitting for at least 6 hours This way and suggested tissung it...

I applied to be an AGM at a restaurant recently and ended up having an interview and working interview. Both seemed great and went well. Yesterday I saw them post on their social media that they were ...

I just have to vent. I think I’m going to quiet quit my job. For many reasons but the main one is that NOBODY cares and the management team doesn’t want to be better or be better. I do so much, I trie...

Worked at an upscale restaurant in Santa Monica. Management is horrible and staff are treated very poorly