How is the Barista interview, kindly give tips
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I recently found out that a colleague with less experience than me is making noticeably more, and I cannot stop thinking about it before interviews now. It changed the way I look at compensation conversations completely. I used to just feel grateful to get an offer, now I feel like I probably undervalued myself for years. Has anyone else had that moment? Did it change how aggressively you negotiate or interview?
i have a second interview coming up soon for a job that's a perfect fit for me! this is my first time making it to a "second round" as most of my interviews are just screening calls or single rounds w/ no follow up. i don't recall getting asked any behavioral questions in the first interview, it was mainly just a vibe check and going over resume. this next one will be with my potential boss. i always ask smart questions and send thank you emails. if i've made it this far is that a good sign?
I am an older woman with 25+ years of experience and a masters degree in psychology but have been fired from my last two positions due to issues with timely progress note completion. In my last position, I was made an assessor on top of my case load. What tip can you give to help with the interview?
My biggest advice is to talk about how you are with customers. How do you stay polite under pressure, how do you handle busy days and long lines? If you have some insight into how you handle the technology, or any past experience, that's great too. But mostly think about your customer interactions and how you can share your skills in working with people.
I would recommend looking up just basic interview questions and practicing with those. Might not be the exact same, but helps you get some idea of what you’ll say.
Also how learning the differences between each possible coffee order. A flat white vs an americano
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