How do employees rate Impact Kitchen?

Employees rate Impact Kitchen 3.8 out of 5 stars based on 87 anonymous reviews on Glassdoor.

How can I get a job at Impact Kitchen?

To get a job at Impact Kitchen, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Impact Kitchen and prepare for tough questions.

Do people recommend working at Impact Kitchen?

Overall, 67% of employees would recommend working at Impact Kitchen to a friend. This is based on 87 anonymously submitted reviews on Glassdoor.

How do job seekers rate their interview experience at Impact Kitchen?

75% of job seekers rate their interview experience at Impact Kitchen as positive. Candidates give an average difficulty score of 2.5 out of 5 (where 5 is the highest level of difficulty) for their job interview at Impact Kitchen.

How do employees rate the business outlook for Impact Kitchen?

66% of employees think that Impact Kitchen has a positive business outlook . This is based on anonymous employee reviews submitted on Glassdoor.

Working at Impact Kitchen

Impact Kitchen Snapshot

3.8

based on 87 ratings

67% would recommend to a friend

Alex Casale

75% approve of CEO

7 OfficesLocations

Mission Ethos:
We are here to Impact the lifestyle of our community.

Values:
We are Passionate & Purposeful: We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.

We are Impacting the Community: From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.

We are Building for the Future: We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.

Description Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

Josh had always been inspired by Frank’s story of successful entrepreneurship and dedication to impacting the community, and the two built a strong relationship over many years of working together with Josh as Frank’s trainer.

During their sessions, they would discuss the gap in the Toronto marketplace for healthy places to eat and drink, and over time, an idea began to brew: what if there was a place that made living a healthier lifestyle easy and accessible? So they created a place where anyone can be confident that the food they are eating supports the life they want to lead.

We work closely with our farmers and suppliers to ensure all our fresh, local, and organic ingredients are of the highest quality. With the support of our team of chefs, nutritionists, and wellness experts, we are dedicated to ensuring each item on our menu has a nutritional purpose (and tastes amazing too).

Life at Impact Kitchen

Why work with us?

Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Impact your everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.

Company updates

Impact Kitchen

1w

One year ago, Impact Kitchen took a bold step beyond Toronto and opened our first location in New York City. As we celebrate our first anniversary in NYC, we're reflecting on what this milestone represents: the dedication of our team, the support of our guests, and the strength of a culture that can thrive across borders. Over the past year, our New York team has brought Impact Kitchen's mission to life every day—delivering nutrient-dense food, meaningful hospitality, and creating a workplace where people can grow their careers while making a positive impact on their communities. Building a new market from the ground up has come with exciting opportunities, valuable lessons, and countless moments of teamwork. From opening our doors to welcoming thousands of guests and developing new leaders along the way, this first year has exceeded our expectations. To every team member who helped make our first year in New York a success: thank you. Your passion, resilience, and commitment to excellence continue to drive our growth and shape what's next for Impact Kitchen. We're proud of how far we've come—and even more excited about where we're headed. Here's to Year One in NYC and many more milestones ahead....Show more

One year ago, Impact Kitchen took a bold step beyond Toronto and opened our first location in New York City. As we celebrate our first anniversary in NYC, we're reflecting on what this milestone represents: the dedication of our team, the support of our guests, and the strength of a culture that can thrive across borders. Over the past year, our New York team has brought Impact Kitchen's mission to life every day—delivering nutrient-dense food, meaningful hospitality, and creating a workplace where people can grow their careers while making a positive impact on their communities. Building a new market from the ground up has come with exciting opportunities, valuable lessons, and countless moments of teamwork. From opening our doors to welcoming thousands of guests and developing new leaders along the way, this first year has exceeded our expectations. To every team member who helped make our first year in New York a success: thank you. Your passion, resilience, and commitment to excellence continue to drive our growth and shape what's next for Impact Kitchen. We're proud of how far we've come—and even more excited about where we're headed. Here's to Year One in NYC and many more milestones ahead.

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Impact Kitchen

11mo

IMPACT KITCHEN NYC OPENS JULY 14TH We're thrilled to officially announce that Impact Kitchen NoMad will open its doors on Monday, July 14th at 1123 Broadway. Expanding Impact to New York has been a meaningful milestone for our team, and this past week we've been fortunate to spend time with our newest group of team members during our first ever orientation in NYC. Their passion, energy, and commitment to our mission have set the tone for what’s to come and we couldn’t be more excited. Ahead of our opening on July 14th, we will be hosting a series of First Taste events! If you, or anyone in your network is in NYC from July 8-12 and wants to come by for a free meal, please register here: https://www.impactkitchen.com/ny-first-taste We look forward to connecting with the NoMad community, sharing our food philosophy, and building something special together in the heart of NYC. See you soon NoMad! ...Show more

www.impactkitchen.com

Impact Kitchen First Taste

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Impact Kitchen

11mo

Welcome to the Impact Community Podcast, a monthly conversation where wellness, nutrition, and entrepreneurship meet purpose. Hosted by Impact Kitchen Co-Founder Josh Broun, each episode features real stories from leaders who are passionate about driving change and building for the future. These are the voices shaping the future of wellness and redefining what it means to make an Impact. Our first episode is now live featuring Impact Ambassador & Founder of Unbounded, Nick McNaught. Be among the first to listen and join our growing community....Show more

www.youtube.com

Nick McNaught: The Power of Recovering with Intention

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Jobs at Impact Kitchen

Guest Experience Team Member

Commissary Production Team Member

Guest Experience Team Lead

Employee reviews at Impact Kitchen

Impact Kitchen has an employee rating of 3.8 out of 5 stars, based on 87 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Impact Kitchen employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Ratings by category

3.9

Diversity & inclusion

3.7

Culture & values

3.5

Work/Life balance

3.5

Career opportunities

3.4

Senior management

3.1

Compensation and benefits

Employee reviews

Team memberCurrent employee

5.0

Great place to work and grow

Impact Kitchen

Impact Kitchen Snapshot

Life at Impact Kitchen