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Anses Snapshot
he French Agency for Food, Environmental and Occupational Health & Safety (ANSES) was founded on 1 July 2010 from the merger of the French Food Safety Agency (AFSSA) and the French Agency for Environmental and Occupational Health Safety (AFSSET). It is led by Marc Mortureux, Director General.
ANSES undertakes monitoring, expert appraisal, research and reference missions in a broad field of competence that encompasses human health, animal health and welfare, and plant health. It offers a cross-functional perspective of health issues enabling it to fully address all the types of exposure (from particles, waves, inhalation, ingestion, etc.) to which a person may be subjected, intentionally or otherwise, at all ages and stages of life, including at work, while travelling, while engaging in leisure activities, or via food.
ANSES undertakes monitoring, expert appraisal, research and reference missions in a broad field of competence that encompasses human health, animal health and welfare, and plant health. It offers a cross-functional perspective of health issues enabling it to fully address all the types of exposure (from particles, waves, inhalation, ingestion, etc.) to which a person may be subjected, intentionally or otherwise, at all ages and stages of life, including at work, while travelling, while engaging in leisure activities, or via food.
