My experience was horrible at Stone. I was a driver. - Driver Sapporo-Stone Brewing Employee Review

Fun staff, friendly management, good beer, good tips

It's hard to think of anything really bad to say.

busy high-volume location, easy parking, free beer

Training and compliance around certifications were unclear. My RBS/Food Handler certifications were never properly applied or verified, and I later realized I had been serving alcohol without the required ABS/RBS certifications in place. When I left the company, I did not have any of the certifications that are legally required, which raises serious concerns about oversight and compliance. Poor management, no shift meals, management had obvious favorites, gets mad/snaps at the wrong people, most of the staff were drinking on the job, lazy co-workers with no consequences, untrained hosts make for over seating and stressing out the kitchen, and get customers upset from the start, would over staff then not cut people so there would be a bunch of people standing around doing nothing while we were all on a tip pool so the paychecks were not consistent at all, started cutting our hours during holidays then hiring more people, company parties were messy and un organized with no real benefits or appreciation for the empolyees.