What are co-workers like at Claude Bosi Restaurant?

Fair payment, friendly staff, a meal per shift. A single shift for receptionist is between 5-7 hours, which really helps for work-life balance.

Unpaid bank holidays. inner war between kitchens for staff food so we ended eating granola and (not always available) yoghurt for lunch and rice for dinner. Ground floor needs immediate attention, deep cleaning from professionals and building maintenance overall.