Walked in around 3 p.m. was given a resume because the owner wasn't there, was told to come back the next day for an interview. came back spoke to the general manager and owner, we sat down at one of the tables and talked about my previous restaurant experience. he explained the job to me and how seriously they take their menu and how much they care about their customers. I was then walked around the business and shown where I would be working if I chose to take the job, which was mine if I wanted it. everyone was very nice and everything went very smoothly. I stared the following week and was training for about a week then was put on the floor