Private Chef applicants have rated the interview process at Big City Chefs with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 66.7% positive. This is according to Glassdoor user ratings.
Candidates applying for Private Chef roles take an average of 4 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Big City Chefs overall takes an average of 4 days.
Common stages of the interview process at Big City Chefs as a Private Chef according to 2 Glassdoor interviews include:
I applied online. The process took 3 days. I interviewed at Big City Chefs (Chicago, IL) in Mar 2013
Interview
Phone interview about 10 min. Emailed a menu of my creation to BCC. We spoke on the phone, I reviewed my resume and skill set. We discussed the set-up of the event, chef duties and how to manage the event.
I applied online. The process took 4 days. I interviewed at Big City Chefs (Los Angeles, CA) in Aug 2013
Interview
About forty five minutes on Skype with an Human Resources personal that was cautious without having a lot of charisma. The interview was at the morning. The Human Resource personal how was conducting the interview was not very knowledgeable of the requirements for that specific position and wasn't providing responses to any question that I had and that he encouraged me to ask.
Interview questions [1]
Question 1
Relative to work experience and personality
Then, asked to send references and sample menus