I applied in-person. I interviewed at Cafe Pushkin (Sacramento, CA) in Dec 2016
Interview
They were done with new hire when we met, but called 3 weeks later with a start date. In the initial meeting I mentioned some new gluten free products on the market they were not aware of, and that peaked their interest in me; prompting my call back.
Interview questions [1]
Question 1
About my knowledge of food allergies, specifically gluten free items.
