I applied in-person. The process took 1 day. I interviewed at Cappola Food (Toronto, ON) in Sep 2011
Interview
I got a phone call while I was at work and scheduled an interview later that same day. The HR lady was nice enough to accommodate my request to schedule an interview past 5pm. It was a one on one interview, just her and I. She asked me some really simple questions that anyone could get the answer to.
Interview questions [1]
Question 1
Why is it important to wash your hands before touching meat?
Do you know anyone that was injured in the workplace?
