I applied in-person. The process took 1 day. I interviewed at Carmine's (New York, NY) in Nov 2016
Interview
I sat down and was asked about my work history and menu knowledge. The manager who hired me quit 2 weeks later because of how they treated him. He asked me about my wine knowledge, food knowledge, tourism because it was at the Times Square location, and asked my about my availability.
Interview questions [1]
Question 1
If i had ever worked in a fast-paced environment before.
