Pastry Cook applicants have rated the interview process at Dominique Ansel Bakery with 1 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 33.3% positive. This is according to Glassdoor user ratings.
Candidates applying for Pastry Cook roles take an average of 3 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Dominique Ansel Bakery overall takes an average of 2 days.
Common stages of the interview process at Dominique Ansel Bakery as a Pastry Cook according to 2 Glassdoor interviews include:
One on one interview: 50%
Other: 25%
Skills test: 25%
Here are the most commonly searched roles for interview reports -
The interview was is 2 days. First with RH and second one with Dominique itself. The discussion was very nice. It was for the shop in New York. Let’s see how the process is going
I applied online. The process took 2 days. I interviewed at Dominique Ansel Bakery (New York, NY) in Jan 2015
Interview
I had two interviews: both were individually with both Executive Pastry Chefs. The questions were basic and I had the impression they were interested in my professional development, clearly I was wrong. The chefs were informative about the bakery and its goals.