I applied in-person. The process took 1 day. I interviewed at Gold Star Chili (Lexington-Fayette, KY) in Aug 2013
Interview
called in to interview at the location. the interview was comprised of simple questions to gauge your ability to work in a fast paced environment and to clean up after yourself and other. Availability is big with restaurants since younger individuals tend to be less reliable when it comes to showing up for shifts.
Interview questions [1]
Question 1
are you willing to be called into work in the event of short staffing to help out?