Only one interview, where i met the chef and got some questions asked. Then they called me after A week telling me i got the job. The interview process was easy.
Friendly and relatively short. The was one sitting with the interviewer who was the manager at the time. Straight forward and overall a positive experience. It maybe hard to get to the actual interview and speaking Swedish fluently seem to be a hard requirement as I have never witness anyone in the position not acquiring that skill.
Interview questions [1]
Question 1
What do you like to do on your free time.
What is your previous work experience.
