I applied online. The process took 1 day. I interviewed at Iberian Pig (Atlanta, GA) in Jul 2019
Interview
One of the managers that was working that day I visited sat down with me and basically looked at my resume and asked about my availability. She didn't really address my past work experience or bartending training, so I felt a little undervalued.
Interview questions [1]
Question 1
Are you willing to start as a server assistant then work up to a bartender? The length of time it will take to become a bartender will be determined by how hard you're willing to work.
