I applied online. I interviewed at Iberian Pig (Atlanta, GA)
Interview
Interview process was fairly easy but will ask you to come in for a stage which will be unpaid, and then not hire you after after not teaching you the whole time and egging you out of free .
Interview questions [1]
Question 1
Pretty much just asked me the basics, and wants you to learn 2+ months of the menu before you can actually even serve
