I applied in-person. The process took 1 day. I interviewed at Mon Ami Gabi (Oakbrook Terrace, IL) in Sep 2012
Interview
Basic, not intimidating. Had a nice conversation with the GM Jayson and explained the restaurants current position needs. He gave me basic interview and offered me the position on the spot. I think my background experience have him the confidence to hire me.
Interview questions [1]
Question 1
What made you want to stop by and apply for Mon Ami