I interviewed at Peet's Coffee (San Francisco, CA)
Interview
A pretty standard interview with the basic questions you would think you would have to answer. Interviewer was incredibly nice and we chatted about off topic stuff a little bit. I had been a barista for about 6 years and they really seemed to think I was a strong candidate and could be moved to a supervisor position pretty quickly. Very chill interview had nothing really to be nervous about. Offered me a drink twice which was nice of them.
Interview was super easy, they asked all the regular questions (tell me about your experience, how would you handle [situation], etc.) and they offered me a drink on the house!
Interview questions [1]
Question 1
How would you handle a situation where a customer wasn't happy?
the interview process was extremely straight forward and simple. asked questions about food safety concerns, nothing too bad. interviewed with the manager and he let me know my results (which was accepted) right after it was over.