I showed up about half a hour before they opened for the morning. The kitchen manager greeted me at the door and we sat down at one of the tables. Honestly a standard interview with basic questions. I wouldn't say that there is many questions asked that are meant to throw you off.

Interview was very straight forward and informational. Very nice people and staff, great business and systems put in place. Managers were friendly and outgoing. Specifically the hillcrest location, two floors and good food in general!