I applied in-person. The process took 2 weeks. I interviewed at Red Jacket Resorts (South Yarmouth, MA) in Apr 2016
Interview
I applied in-person pre-season and got a phone call inviting me to attend an in-person interview with the Department Manager. After the interview, I returned to fill out paperwork with the AGM, review company policies, and receive a uniform. Training begins the first day on the job
Interview questions [1]
Question 1
Tell me about your experience working within Food and Beverage Operations?
