I applied in-person. The process took 4 days. I interviewed at Ristorante a Mano (Halifax, NS) in May 2015
Interview
Very simple kitchen related questions and references check was done seriously. Was first walked through the entire job description of day to day activities. Was also asked in the middle if I am still interested. All the staffs and management people were introduced as a future member of the team which was impressive.
Interview questions [1]
Question 1
Are you punctual and committed to a face paced environment?