I applied through an employee referral. I interviewed at Rodizio Grill (Salt Lake City, UT) in Jun 2018
Interview
It’s pretty easy. You just need to sit with them. They will ask you some questions what doesn’t really matter. They will hire you anyway. RODÍZIO Grill usually hires everyone that goes there for a job.
The interview process was pretty simple. They asked if you have any serving or customer service experience. They also ask about your knowledge of fine dining and Brazilian cuisine. Be prepared to know different cuts of steaks, different wine pairings, and how you would respond in situations with difficult customers.
Interview questions [1]
Question 1
Name a time you had a conflict with a customer and how it was resolved.
Easy. Managers were nice and friendly. Honest about the busy seasons and gave a rough estimate of the hourly rate. Notified me of the general work age amongst the restaurant.
