I applied in-person. The process took 5 days. I interviewed at Standard Restaurant Supply (Boise, ID) in May 2010
Interview
The interview process was very simple. The general manager asked about previous employment skills and how they related to the position being offered. Knowledge of sales and restaurant equipment was assessed through general questions. Mostly the interview was a one-on-one to get a feel for my personality to see if I would fit with the company.
Interview questions [1]
Question 1
Explain a difficult situation with a sale or customer, detail how and why I chose to handle the situation that way and if I had the opportunity to change my choices, would I and why or why not.
