Very straightforward interview process. Went over my previous food service experience and necessary certifications. Was asked how I would handle a problem while working with guests. Was offered the job and accepted. Worked there for about two years.
Interview questions [1]
Question 1
What would you do if there was a problem in the kitchen and your orders were taking longer than expected to come out?
I applied through an employee referral. The process took 1 week. I interviewed at StoneWerks (San Antonio, TX) in Jan 2014
Interview
Submitted application in person and had referral from current employee. Process took about a week from start to finish. Three part interview process. First interview is with a manager typically just looking over applicaction and getting finer details. Second interview is typically followed a day or two after the first with a different manager asking questions to gauge how you react to various scenarios. Third interview is with the GM asking any other questions that may have been brought up.
The process took 1 day. I interviewed at StoneWerks (San Antonio, TX) in May 2011
Interview
I walked into the restaurant, filled out an application. The next day, I received a phone call from the manager asking me to come. I answered maybe 3 or 4 standard interview questions and was offered the job.