I applied online. The process took 1 day. I interviewed at The Native Bread and Pastry (New York, NY) in Jul 2022
Interview
They were quick to respond and set up an interview. The interview took about 40 minutes. They asked a lot of detailed questions about my work experience and experience with different kitchen equipment. It was a little more involved than some interviews, but it didn't turn me off.
Interview questions [1]
Question 1
What kind of volume are you used to working with, have you used a diving arm machine, what are your interests within the company, etc.
