I applied in-person. The process took 1 day. I interviewed at Undici (Rumson, NJ) in Apr 2012
Interview
First I was given a short written test on Italian food and wine. When I finished, the owner met with me. He reviewed my answers and my resume. We discussed my bartending experience and his vision for the restaurant. The owner discussed Italian food and sort of quizzed me in a friendly way.
Interview questions [1]
Question 1
Are you fluent in Italian?
Name 4 varieties of red wine.
What kind of experience do you have in restaurants?
