I applied in-person. The process took 5 days. I interviewed at Undici (Rumson, NJ)
Interview
Bring in resume and interview in person with manager, talk about previous experience in industry. Alittle knowledge about itallian cuisine goes a long way. Quick interview and relatively low stress atmosphere the managers are nice.
Interview questions [1]
Question 1
What is your prior experience (if any), what do you know about itallian food?