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Quorn Snapshot
Today, millions of people tuck into a huge range of Quorn meals: at breakfast, lunchtime & dinner, or for snacking on the go. And we continue to make Quorn more accessible, developing more Quorn choices for customers all over the world.
Our goal is to feed the planet on a bigger scale. It’s not about ‘meat-free’, it’s not about ‘clean eating’ – it’s about sustaining the world around us. By 2030, we will be a Net +positive business with 8 billion servings of our amazing Quorn & Cauldron products being consumed across the globe.
Our goal is to feed the planet on a bigger scale. It’s not about ‘meat-free’, it’s not about ‘clean eating’ – it’s about sustaining the world around us. By 2030, we will be a Net +positive business with 8 billion servings of our amazing Quorn & Cauldron products being consumed across the globe.
From before it was trendy, Quorn® has been fighting the good fight for meat free eating. It’s a revolutionary story that’s far from finished - it grows each day as we develop new, meat-free meals, that continue to do good for people and the planet.
Low in saturated fat and high in fibre, products such as Quorn Mince are versatile, healthy and delightful to eat. And as well as Quorn’s mycoprotein itself, we include a range of other natural ingredients in Quorn products to add extra nutrients. In this way, Quorn replicates the experience of eating meat, but with far less impact on the environment.
By choosing Quorn, you choose to protect the planet. Quorn Mince uses 94% less land and produces 95% fewer carbon emissions than beef. It’s simple – the more food-conscious we become, the more our world benefits.
We now operate in 17 territories across the globe and operate several sites across the UK, Europe & the USA. Our manufacturing sites are based in the North East and Norfolk, with our commercial hub located in Leeds.
Low in saturated fat and high in fibre, products such as Quorn Mince are versatile, healthy and delightful to eat. And as well as Quorn’s mycoprotein itself, we include a range of other natural ingredients in Quorn products to add extra nutrients. In this way, Quorn replicates the experience of eating meat, but with far less impact on the environment.
By choosing Quorn, you choose to protect the planet. Quorn Mince uses 94% less land and produces 95% fewer carbon emissions than beef. It’s simple – the more food-conscious we become, the more our world benefits.
We now operate in 17 territories across the globe and operate several sites across the UK, Europe & the USA. Our manufacturing sites are based in the North East and Norfolk, with our commercial hub located in Leeds.
