SSP Group

SSP America has carved out a unique niche as the aviation industry’s go-to gurus, renowned for bringing the region’s culinary scene—bringing a ‘taste of place’ to airports. We’re also working hard to create an inclusive culture of care that offers an environment where team members can thrive. We take care of our team. They take care of the customer.

OUR STORY 

Everyone Loves a Good Story

Since 2006, SSP America has been telling restaurant stories across the Americas. Our job is to tell that uniquely local and authentic story through a region’s food and restaurants. We’ve carved out a unique niche as the go-to gurus renowned for bringing a ‘taste of place’ to airports. With operations in the U.S., Canada, Bermuda, and Brazil, we call ourselves “the food travel experts,” and we’ve got a passion for restaurant stories.

OUR TEAM

We’re All About Cool, Local and Authentic

No one knows the aviation restaurant landscape better than us. From our business and brand developers to design construction and purchasing, culinary experts, people teams, finance, and many more, our talented community of food travel experts join together to ultimately bring culinary stories to life. Whether it’s a cool local brand that showcases a region; on-trend boutique brands with immersive culinary experiences; or iconic national brands with universal appeal, we deliver restaurant stories passengers remember long after departure.